The wine is soft, just juicy and with little in the way of concentration. Barrel-aged for 12 months in one-third new oak, it is attractive and ready to drink now. Vines are planted on limestone and clay above limestone and iron schist subsoil.
The wine is soft, just juicy and with little in the way of concentration. Barrel-aged for 12 months in one-third new oak, it is attractive and ready to drink now. Vines are planted on limestone and clay above limestone and iron schist subsoil.
The wine is soft, just juicy and with little in the way of concentration. Barrel-aged for 12 months in one-third new oak, it is attractive and ready to drink now. Vines are planted on limestone and clay above limestone and iron schist subsoil.
The wine is soft, just juicy and with little in the way of concentration. Barrel-aged for 12 months in one-third new oak, it is attractive and ready to drink now. Vines are planted on limestone and clay above limestone and iron schist subsoil.