Starts with intriguing aromas of leather and spice, then follows that up with masses of blackberry and plum flavors. Supple tannins and a long finish reflect the full maturity of the grapes and long (50–55 days) maceration.
Starts with intriguing aromas of leather and spice, then follows that up with masses of blackberry and plum flavors. Supple tannins and a long finish reflect the full maturity of the grapes and long (50–55 days) maceration.
Starts with intriguing aromas of leather and spice, then follows that up with masses of blackberry and plum flavors. Supple tannins and a long finish reflect the full maturity of the grapes and long (50–55 days) maceration.
Starts with intriguing aromas of leather and spice, then follows that up with masses of blackberry and plum flavors. Supple tannins and a long finish reflect the full maturity of the grapes and long (50–55 days) maceration.