91–93. Barrel Sample. Oak notes dominate this in wine, with spice, toast and vanilla tones hovering over fruit. There is a sense of over extraction that is luckily mitigated by lively acidity. It needs time to balance out.
91–93. Barrel Sample. Oak notes dominate this in wine, with spice, toast and vanilla tones hovering over fruit. There is a sense of over extraction that is luckily mitigated by lively acidity. It needs time to balance out.
91–93. Barrel Sample. Oak notes dominate this in wine, with spice, toast and vanilla tones hovering over fruit. There is a sense of over extraction that is luckily mitigated by lively acidity. It needs time to balance out.
91–93. Barrel Sample. Oak notes dominate this in wine, with spice, toast and vanilla tones hovering over fruit. There is a sense of over extraction that is luckily mitigated by lively acidity. It needs time to balance out.