The winery's Tomahawk bottling has been their most successful over the years, and with the 2010, they consolidate that trend. Made from 100% Cabernet, it shows the “iron fist in a velvet glove” personality of Stags Leap, with blackberry and cherry pie, cassis liqueur and oak flavors that are so delicious, you hardly notice the tannins. But they're there. Drink now, after decanting, and over the next 10–15 years.
The winery's Tomahawk bottling has been their most successful over the years, and with the 2010, they consolidate that trend. Made from 100% Cabernet, it shows the “iron fist in a velvet glove” personality of Stags Leap, with blackberry and cherry pie, cassis liqueur and oak flavors that are so delicious, you hardly notice the tannins. But they're there. Drink now, after decanting, and over the next 10–15 years.
The winery's Tomahawk bottling has been their most successful over the years, and with the 2010, they consolidate that trend. Made from 100% Cabernet, it shows the “iron fist in a velvet glove” personality of Stags Leap, with blackberry and cherry pie, cassis liqueur and oak flavors that are so delicious, you hardly notice the tannins. But they're there. Drink now, after decanting, and over the next 10–15 years.
The winery's Tomahawk bottling has been their most successful over the years, and with the 2010, they consolidate that trend. Made from 100% Cabernet, it shows the “iron fist in a velvet glove” personality of Stags Leap, with blackberry and cherry pie, cassis liqueur and oak flavors that are so delicious, you hardly notice the tannins. But they're there. Drink now, after decanting, and over the next 10–15 years.