This is an orange wine, intentionally oxidized and left in barrel for two years. It's very much like a fino Sherry, with comparable aromatics. What truly distinguishes this effort is the finish that lingers and develops more and more nuances for several minutes. Don't expect anything that resembles Chardonnay, but pair this with salted nuts, meats or fried foods and you will be delighted.
This is an orange wine, intentionally oxidized and left in barrel for two years. It's very much like a fino Sherry, with comparable aromatics. What truly distinguishes this effort is the finish that lingers and develops more and more nuances for several minutes. Don't expect anything that resembles Chardonnay, but pair this with salted nuts, meats or fried foods and you will be delighted.
This is an orange wine, intentionally oxidized and left in barrel for two years. It's very much like a fino Sherry, with comparable aromatics. What truly distinguishes this effort is the finish that lingers and develops more and more nuances for several minutes. Don't expect anything that resembles Chardonnay, but pair this with salted nuts, meats or fried foods and you will be delighted.
This is an orange wine, intentionally oxidized and left in barrel for two years. It's very much like a fino Sherry, with comparable aromatics. What truly distinguishes this effort is the finish that lingers and develops more and more nuances for several minutes. Don't expect anything that resembles Chardonnay, but pair this with salted nuts, meats or fried foods and you will be delighted.