The wine was half cool-fermented in steel, half in neutral barrels, a nice combination that lets the pure fruit flavors star, while juicing them with a tiny boost of smoke. Viognier's exotic style is emphasized, with rich tropical fruit and honeysuckle flavors, but the finish tastes like there's some residual sugar.
The wine was half cool-fermented in steel, half in neutral barrels, a nice combination that lets the pure fruit flavors star, while juicing them with a tiny boost of smoke. Viognier's exotic style is emphasized, with rich tropical fruit and honeysuckle flavors, but the finish tastes like there's some residual sugar.
The wine was half cool-fermented in steel, half in neutral barrels, a nice combination that lets the pure fruit flavors star, while juicing them with a tiny boost of smoke. Viognier's exotic style is emphasized, with rich tropical fruit and honeysuckle flavors, but the finish tastes like there's some residual sugar.
The wine was half cool-fermented in steel, half in neutral barrels, a nice combination that lets the pure fruit flavors star, while juicing them with a tiny boost of smoke. Viognier's exotic style is emphasized, with rich tropical fruit and honeysuckle flavors, but the finish tastes like there's some residual sugar.