Blended mainly from Grenache, with 20% Syrah, this is one of the biggest, most extracted red wines ever to come out of Paso Robles. The alcohol is a ridiculously high 16.2% by volume, but it's balanced the same way that high alcohol in Port is balanced. The flavors are enormously rich with raspberry and cherry jam, white chocolate and buttered toast. Heady and flashy in that distinctly California mode, and made for drinking now.
Blended mainly from Grenache, with 20% Syrah, this is one of the biggest, most extracted red wines ever to come out of Paso Robles. The alcohol is a ridiculously high 16.2% by volume, but it's balanced the same way that high alcohol in Port is balanced. The flavors are enormously rich with raspberry and cherry jam, white chocolate and buttered toast. Heady and flashy in that distinctly California mode, and made for drinking now.
Blended mainly from Grenache, with 20% Syrah, this is one of the biggest, most extracted red wines ever to come out of Paso Robles. The alcohol is a ridiculously high 16.2% by volume, but it's balanced the same way that high alcohol in Port is balanced. The flavors are enormously rich with raspberry and cherry jam, white chocolate and buttered toast. Heady and flashy in that distinctly California mode, and made for drinking now.
Blended mainly from Grenache, with 20% Syrah, this is one of the biggest, most extracted red wines ever to come out of Paso Robles. The alcohol is a ridiculously high 16.2% by volume, but it's balanced the same way that high alcohol in Port is balanced. The flavors are enormously rich with raspberry and cherry jam, white chocolate and buttered toast. Heady and flashy in that distinctly California mode, and made for drinking now.