Grown at 1,800 feet, the vines for this wine benefit from the cool conditions needed to develop aromatic intensity. With crisp acidity combined with spiced pear and nutmeg flavors, it's both tightly textured and very fruity. Drink now.
Grown at 1,800 feet, the vines for this wine benefit from the cool conditions needed to develop aromatic intensity. With crisp acidity combined with spiced pear and nutmeg flavors, it's both tightly textured and very fruity. Drink now.
Grown at 1,800 feet, the vines for this wine benefit from the cool conditions needed to develop aromatic intensity. With crisp acidity combined with spiced pear and nutmeg flavors, it's both tightly textured and very fruity. Drink now.
Grown at 1,800 feet, the vines for this wine benefit from the cool conditions needed to develop aromatic intensity. With crisp acidity combined with spiced pear and nutmeg flavors, it's both tightly textured and very fruity. Drink now.