Yeast, creosote, mercaptans and baked apple aromas are odd companions to flavors of blackberry and mulling spice. Although the tannins and acidity have a bit of grip, the midpalate seems a bit thin and watery.
Yeast, creosote, mercaptans and baked apple aromas are odd companions to flavors of blackberry and mulling spice. Although the tannins and acidity have a bit of grip, the midpalate seems a bit thin and watery.
Yeast, creosote, mercaptans and baked apple aromas are odd companions to flavors of blackberry and mulling spice. Although the tannins and acidity have a bit of grip, the midpalate seems a bit thin and watery.
Yeast, creosote, mercaptans and baked apple aromas are odd companions to flavors of blackberry and mulling spice. Although the tannins and acidity have a bit of grip, the midpalate seems a bit thin and watery.