Cherry, plum and raspberry aromas cover the red end of the aromatic spectrum. A wide, tannic, grabby body and earthy flavors of raspberry and baked plum finish bold and choppy, with freshening acidity.
Cherry, plum and raspberry aromas cover the red end of the aromatic spectrum. A wide, tannic, grabby body and earthy flavors of raspberry and baked plum finish bold and choppy, with freshening acidity.
Cherry, plum and raspberry aromas cover the red end of the aromatic spectrum. A wide, tannic, grabby body and earthy flavors of raspberry and baked plum finish bold and choppy, with freshening acidity.
Cherry, plum and raspberry aromas cover the red end of the aromatic spectrum. A wide, tannic, grabby body and earthy flavors of raspberry and baked plum finish bold and choppy, with freshening acidity.