Dave Corey co-fermented 83% Grenache with 17% Syrah to produce this rich wine, which offers nose-tingling aromas of blackberry brandy. It's soft once sipped, but also a bit brutal, with blood and barrel-age prominent alongside flavors of blackberry-peppercorn cake. Serve as dessert.
Dave Corey co-fermented 83% Grenache with 17% Syrah to produce this rich wine, which offers nose-tingling aromas of blackberry brandy. It's soft once sipped, but also a bit brutal, with blood and barrel-age prominent alongside flavors of blackberry-peppercorn cake. Serve as dessert.
Dave Corey co-fermented 83% Grenache with 17% Syrah to produce this rich wine, which offers nose-tingling aromas of blackberry brandy. It's soft once sipped, but also a bit brutal, with blood and barrel-age prominent alongside flavors of blackberry-peppercorn cake. Serve as dessert.
Dave Corey co-fermented 83% Grenache with 17% Syrah to produce this rich wine, which offers nose-tingling aromas of blackberry brandy. It's soft once sipped, but also a bit brutal, with blood and barrel-age prominent alongside flavors of blackberry-peppercorn cake. Serve as dessert.