Maple syrup and brown-sugar flavors are easy to detect in this ripe, full-bodied and just slightly sweet wine. Those flavors come from aging in new oak barrels or with oak add-ins, and will taste attractive to some and overdone to others.
Maple syrup and brown-sugar flavors are easy to detect in this ripe, full-bodied and just slightly sweet wine. Those flavors come from aging in new oak barrels or with oak add-ins, and will taste attractive to some and overdone to others.
Maple syrup and brown-sugar flavors are easy to detect in this ripe, full-bodied and just slightly sweet wine. Those flavors come from aging in new oak barrels or with oak add-ins, and will taste attractive to some and overdone to others.
Maple syrup and brown-sugar flavors are easy to detect in this ripe, full-bodied and just slightly sweet wine. Those flavors come from aging in new oak barrels or with oak add-ins, and will taste attractive to some and overdone to others.