The sweetest style of Madeira still has that wonderful burnt acidity that keeps it from being cloying. So while there is an initial toffee character, the wine then tightens up with orange marmalade and an intense acidity. Drink this beautiful wine now.
The sweetest style of Madeira still has that wonderful burnt acidity that keeps it from being cloying. So while there is an initial toffee character, the wine then tightens up with orange marmalade and an intense acidity. Drink this beautiful wine now.
The sweetest style of Madeira still has that wonderful burnt acidity that keeps it from being cloying. So while there is an initial toffee character, the wine then tightens up with orange marmalade and an intense acidity. Drink this beautiful wine now.
The sweetest style of Madeira still has that wonderful burnt acidity that keeps it from being cloying. So while there is an initial toffee character, the wine then tightens up with orange marmalade and an intense acidity. Drink this beautiful wine now.