Chenin gets little respect in the U.S., and has all but disappeared as a serious wine. But it's still a good starter grape, especially when made in a fruity, juicy style as it is here. Off-dry, clean and bracing when chilled.
Chenin gets little respect in the U.S., and has all but disappeared as a serious wine. But it's still a good starter grape, especially when made in a fruity, juicy style as it is here. Off-dry, clean and bracing when chilled.
Chenin gets little respect in the U.S., and has all but disappeared as a serious wine. But it's still a good starter grape, especially when made in a fruity, juicy style as it is here. Off-dry, clean and bracing when chilled.
Chenin gets little respect in the U.S., and has all but disappeared as a serious wine. But it's still a good starter grape, especially when made in a fruity, juicy style as it is here. Off-dry, clean and bracing when chilled.