After 12 months in new oak, this blend of 80% Grenache, 10% Syrah and 10% Mourvèdre deftly balances the resulting toast, vanilla and baking spice elements with briary raspberry and cherry fruit. It's medium bodied, with supple tannins and a long, fruit-driven finish. Drink now–2016.
After 12 months in new oak, this blend of 80% Grenache, 10% Syrah and 10% Mourvèdre deftly balances the resulting toast, vanilla and baking spice elements with briary raspberry and cherry fruit. It's medium bodied, with supple tannins and a long, fruit-driven finish. Drink now–2016.
After 12 months in new oak, this blend of 80% Grenache, 10% Syrah and 10% Mourvèdre deftly balances the resulting toast, vanilla and baking spice elements with briary raspberry and cherry fruit. It's medium bodied, with supple tannins and a long, fruit-driven finish. Drink now–2016.
After 12 months in new oak, this blend of 80% Grenache, 10% Syrah and 10% Mourvèdre deftly balances the resulting toast, vanilla and baking spice elements with briary raspberry and cherry fruit. It's medium bodied, with supple tannins and a long, fruit-driven finish. Drink now–2016.