The wine turns around red fruits and acidity. Aged in tanks rather than wood, it has red-berry and red-cherry flavors edged by tannins, with a crisp burst of acidity. With its light final texture, the wine is made to be drunk young.
The wine turns around red fruits and acidity. Aged in tanks rather than wood, it has red-berry and red-cherry flavors edged by tannins, with a crisp burst of acidity. With its light final texture, the wine is made to be drunk young.
The wine turns around red fruits and acidity. Aged in tanks rather than wood, it has red-berry and red-cherry flavors edged by tannins, with a crisp burst of acidity. With its light final texture, the wine is made to be drunk young.
The wine turns around red fruits and acidity. Aged in tanks rather than wood, it has red-berry and red-cherry flavors edged by tannins, with a crisp burst of acidity. With its light final texture, the wine is made to be drunk young.