Baked vanilla entirely dominates the nose, underneath lurks a citric, lemony freshness that pervades a rich, vanilla-scented and almost unctuous palate. This is an unusual blend of Pinot Gris and Riesling—perfuming the roundness of the former with the freshness of the latter.
Baked vanilla entirely dominates the nose, underneath lurks a citric, lemony freshness that pervades a rich, vanilla-scented and almost unctuous palate. This is an unusual blend of Pinot Gris and Riesling—perfuming the roundness of the former with the freshness of the latter.
Baked vanilla entirely dominates the nose, underneath lurks a citric, lemony freshness that pervades a rich, vanilla-scented and almost unctuous palate. This is an unusual blend of Pinot Gris and Riesling—perfuming the roundness of the former with the freshness of the latter.
Baked vanilla entirely dominates the nose, underneath lurks a citric, lemony freshness that pervades a rich, vanilla-scented and almost unctuous palate. This is an unusual blend of Pinot Gris and Riesling—perfuming the roundness of the former with the freshness of the latter.