Aromas of spoiled cider and mustard don't cut it. This is spritzy and acidic on the palate. Flavors of cactus pad and citrus are pithy and green, and on the finish the pyrazines are jacked way up.
Aromas of spoiled cider and mustard don't cut it. This is spritzy and acidic on the palate. Flavors of cactus pad and citrus are pithy and green, and on the finish the pyrazines are jacked way up.
Aromas of spoiled cider and mustard don't cut it. This is spritzy and acidic on the palate. Flavors of cactus pad and citrus are pithy and green, and on the finish the pyrazines are jacked way up.
Aromas of spoiled cider and mustard don't cut it. This is spritzy and acidic on the palate. Flavors of cactus pad and citrus are pithy and green, and on the finish the pyrazines are jacked way up.