Lactic, creamy oak brings overt aromas of vanilla, shoe polish and graphite along with Ribera del Duero's requisite black-fruit scents. This is jammy and heavy on the palate, with hard tannins. Flavors of blackened, spicy berry fruits, espresso, bitter chocolate and stewed blackberry finish gritty and with flavors of prune, licorice and mocha. Best from 2015 through 2021.
Lactic, creamy oak brings overt aromas of vanilla, shoe polish and graphite along with Ribera del Duero's requisite black-fruit scents. This is jammy and heavy on the palate, with hard tannins. Flavors of blackened, spicy berry fruits, espresso, bitter chocolate and stewed blackberry finish gritty and with flavors of prune, licorice and mocha. Best from 2015 through 2021.
Lactic, creamy oak brings overt aromas of vanilla, shoe polish and graphite along with Ribera del Duero's requisite black-fruit scents. This is jammy and heavy on the palate, with hard tannins. Flavors of blackened, spicy berry fruits, espresso, bitter chocolate and stewed blackberry finish gritty and with flavors of prune, licorice and mocha. Best from 2015 through 2021.
Lactic, creamy oak brings overt aromas of vanilla, shoe polish and graphite along with Ribera del Duero's requisite black-fruit scents. This is jammy and heavy on the palate, with hard tannins. Flavors of blackened, spicy berry fruits, espresso, bitter chocolate and stewed blackberry finish gritty and with flavors of prune, licorice and mocha. Best from 2015 through 2021.