Fermented and aged in wood, this opens with aromas of toast, dried yellow fruit and a whiff of green bell pepper. The linear—almost lean—palate offers unripe peach, vanilla and a mineral note alongside crisp acidity.
Fermented and aged in wood, this opens with aromas of toast, dried yellow fruit and a whiff of green bell pepper. The linear—almost lean—palate offers unripe peach, vanilla and a mineral note alongside crisp acidity.
Fermented and aged in wood, this opens with aromas of toast, dried yellow fruit and a whiff of green bell pepper. The linear—almost lean—palate offers unripe peach, vanilla and a mineral note alongside crisp acidity.
Fermented and aged in wood, this opens with aromas of toast, dried yellow fruit and a whiff of green bell pepper. The linear—almost lean—palate offers unripe peach, vanilla and a mineral note alongside crisp acidity.