Nero d'Avola and Merlot are combined to produce an easy-going red that would pair with grilled meat or breaded veal. The wine is lean and crisp with light berry tones and a touch of charred toast on the close.
Nero d'Avola and Merlot are combined to produce an easy-going red that would pair with grilled meat or breaded veal. The wine is lean and crisp with light berry tones and a touch of charred toast on the close.
Nero d'Avola and Merlot are combined to produce an easy-going red that would pair with grilled meat or breaded veal. The wine is lean and crisp with light berry tones and a touch of charred toast on the close.
Nero d'Avola and Merlot are combined to produce an easy-going red that would pair with grilled meat or breaded veal. The wine is lean and crisp with light berry tones and a touch of charred toast on the close.