A very limited production wine from a new Walla Walla vineyard, this was barrel fermented in neutral oak and softened up with partial malo. It leans a bit more toward the citrus/pineapple flavor side than does the winery's regular Chardonnay bottling. This is a bit crisper, with subtle grassy highlights adding some lift and interest.
A very limited production wine from a new Walla Walla vineyard, this was barrel fermented in neutral oak and softened up with partial malo. It leans a bit more toward the citrus/pineapple flavor side than does the winery's regular Chardonnay bottling. This is a bit crisper, with subtle grassy highlights adding some lift and interest.
A very limited production wine from a new Walla Walla vineyard, this was barrel fermented in neutral oak and softened up with partial malo. It leans a bit more toward the citrus/pineapple flavor side than does the winery's regular Chardonnay bottling. This is a bit crisper, with subtle grassy highlights adding some lift and interest.
A very limited production wine from a new Walla Walla vineyard, this was barrel fermented in neutral oak and softened up with partial malo. It leans a bit more toward the citrus/pineapple flavor side than does the winery's regular Chardonnay bottling. This is a bit crisper, with subtle grassy highlights adding some lift and interest.