The winemaker chose to allow the wine to get to 16.1% alcohol instead of keeping lots of sugar. The result is an interesting, very good wine, although it's tough to figure out when to drink it, and with what. Dry to off-dry, it has raspberry, cherry, cola and spice flavors, and is very balanced.
The winemaker chose to allow the wine to get to 16.1% alcohol instead of keeping lots of sugar. The result is an interesting, very good wine, although it's tough to figure out when to drink it, and with what. Dry to off-dry, it has raspberry, cherry, cola and spice flavors, and is very balanced.
The winemaker chose to allow the wine to get to 16.1% alcohol instead of keeping lots of sugar. The result is an interesting, very good wine, although it's tough to figure out when to drink it, and with what. Dry to off-dry, it has raspberry, cherry, cola and spice flavors, and is very balanced.
The winemaker chose to allow the wine to get to 16.1% alcohol instead of keeping lots of sugar. The result is an interesting, very good wine, although it's tough to figure out when to drink it, and with what. Dry to off-dry, it has raspberry, cherry, cola and spice flavors, and is very balanced.