Sure, it's super oaky. But it's good, delicious oak, and all that smoky vanilla and buttercream blend in just fine with the tropical fruit. The buttery, creamy texture seems soft, because it could have more acidity, but it sure tastes good, and is a value in a big, sweet Chard.
Sure, it's super oaky. But it's good, delicious oak, and all that smoky vanilla and buttercream blend in just fine with the tropical fruit. The buttery, creamy texture seems soft, because it could have more acidity, but it sure tastes good, and is a value in a big, sweet Chard.
Sure, it's super oaky. But it's good, delicious oak, and all that smoky vanilla and buttercream blend in just fine with the tropical fruit. The buttery, creamy texture seems soft, because it could have more acidity, but it sure tastes good, and is a value in a big, sweet Chard.
Sure, it's super oaky. But it's good, delicious oak, and all that smoky vanilla and buttercream blend in just fine with the tropical fruit. The buttery, creamy texture seems soft, because it could have more acidity, but it sure tastes good, and is a value in a big, sweet Chard.