Tobacco, dill and vanilla aromas transition to cherry and raspberry scents. The high-acid, cutting palate contains tart raspberry, plum and vanilla flavors that maintain through the finish. From a rough vintage, this wine is not excelling.
Tobacco, dill and vanilla aromas transition to cherry and raspberry scents. The high-acid, cutting palate contains tart raspberry, plum and vanilla flavors that maintain through the finish. From a rough vintage, this wine is not excelling.
Tobacco, dill and vanilla aromas transition to cherry and raspberry scents. The high-acid, cutting palate contains tart raspberry, plum and vanilla flavors that maintain through the finish. From a rough vintage, this wine is not excelling.
Tobacco, dill and vanilla aromas transition to cherry and raspberry scents. The high-acid, cutting palate contains tart raspberry, plum and vanilla flavors that maintain through the finish. From a rough vintage, this wine is not excelling.