They didn't let any malolactic fermentation into this wine, a wise decision because you wouldn't want it to be any softer. Still, there's a prettiness to the ripe green apple, honey and toast flavors, which are complexed with layers of tropical fruits, spices and lees.
They didn't let any malolactic fermentation into this wine, a wise decision because you wouldn't want it to be any softer. Still, there's a prettiness to the ripe green apple, honey and toast flavors, which are complexed with layers of tropical fruits, spices and lees.
They didn't let any malolactic fermentation into this wine, a wise decision because you wouldn't want it to be any softer. Still, there's a prettiness to the ripe green apple, honey and toast flavors, which are complexed with layers of tropical fruits, spices and lees.
They didn't let any malolactic fermentation into this wine, a wise decision because you wouldn't want it to be any softer. Still, there's a prettiness to the ripe green apple, honey and toast flavors, which are complexed with layers of tropical fruits, spices and lees.