Chile's most expensive wine is excellent, and with only 50 cases being imported it's definitely a collector's edition. The nose is deep, dense and black as night, with olive, tobacco, coconut and bold black fruit aromas. The palate is racy and tannic, and the flavors of plum, cassis, blackberry, chocolate, prune and fig are elevated. A tough and ribald wine that will be at its best from 2012–2015.
Chile's most expensive wine is excellent, and with only 50 cases being imported it's definitely a collector's edition. The nose is deep, dense and black as night, with olive, tobacco, coconut and bold black fruit aromas. The palate is racy and tannic, and the flavors of plum, cassis, blackberry, chocolate, prune and fig are elevated. A tough and ribald wine that will be at its best from 2012–2015.
Chile's most expensive wine is excellent, and with only 50 cases being imported it's definitely a collector's edition. The nose is deep, dense and black as night, with olive, tobacco, coconut and bold black fruit aromas. The palate is racy and tannic, and the flavors of plum, cassis, blackberry, chocolate, prune and fig are elevated. A tough and ribald wine that will be at its best from 2012–2015.
Chile's most expensive wine is excellent, and with only 50 cases being imported it's definitely a collector's edition. The nose is deep, dense and black as night, with olive, tobacco, coconut and bold black fruit aromas. The palate is racy and tannic, and the flavors of plum, cassis, blackberry, chocolate, prune and fig are elevated. A tough and ribald wine that will be at its best from 2012–2015.