Aromas of orange and tangerine are oily on the nose. Melon, papaya and almond-skin flavors end with creamy lees notes that give way to bitterness on a dilute finish.
Aromas of orange and tangerine are oily on the nose. Melon, papaya and almond-skin flavors end with creamy lees notes that give way to bitterness on a dilute finish.
Aromas of orange and tangerine are oily on the nose. Melon, papaya and almond-skin flavors end with creamy lees notes that give way to bitterness on a dilute finish.
Aromas of orange and tangerine are oily on the nose. Melon, papaya and almond-skin flavors end with creamy lees notes that give way to bitterness on a dilute finish.