Unusual for New Zealand Pinot Noir, this full-bodied bottling is structured firmly enough to warrant 2–3 years of cellaring. Earthy, savory notes that include roasted meat and coffee intertwine with black cherry and beetroot, while the tannins turn dusty on the finish.
Unusual for New Zealand Pinot Noir, this full-bodied bottling is structured firmly enough to warrant 2–3 years of cellaring. Earthy, savory notes that include roasted meat and coffee intertwine with black cherry and beetroot, while the tannins turn dusty on the finish.
Unusual for New Zealand Pinot Noir, this full-bodied bottling is structured firmly enough to warrant 2–3 years of cellaring. Earthy, savory notes that include roasted meat and coffee intertwine with black cherry and beetroot, while the tannins turn dusty on the finish.
Unusual for New Zealand Pinot Noir, this full-bodied bottling is structured firmly enough to warrant 2–3 years of cellaring. Earthy, savory notes that include roasted meat and coffee intertwine with black cherry and beetroot, while the tannins turn dusty on the finish.