All the bells and whistles are here, from the malolactic fermentation that makes the wine soft and buttery to the heavy lees contact to barrel fermentation with lots of new oak. The result is creamy and complex, framing modest flavors of apples, tangerines and peaches.
All the bells and whistles are here, from the malolactic fermentation that makes the wine soft and buttery to the heavy lees contact to barrel fermentation with lots of new oak. The result is creamy and complex, framing modest flavors of apples, tangerines and peaches.
All the bells and whistles are here, from the malolactic fermentation that makes the wine soft and buttery to the heavy lees contact to barrel fermentation with lots of new oak. The result is creamy and complex, framing modest flavors of apples, tangerines and peaches.
All the bells and whistles are here, from the malolactic fermentation that makes the wine soft and buttery to the heavy lees contact to barrel fermentation with lots of new oak. The result is creamy and complex, framing modest flavors of apples, tangerines and peaches.