The standard blend of Barolo, with a production of 100,000 bottles, is very much up to the new standards of Fontanafredda. Aromas of wood and ripe fruit on the nose, with firm, dry tannins over the ripe fruit, give some sense of hidden power.
The standard blend of Barolo, with a production of 100,000 bottles, is very much up to the new standards of Fontanafredda. Aromas of wood and ripe fruit on the nose, with firm, dry tannins over the ripe fruit, give some sense of hidden power.
The standard blend of Barolo, with a production of 100,000 bottles, is very much up to the new standards of Fontanafredda. Aromas of wood and ripe fruit on the nose, with firm, dry tannins over the ripe fruit, give some sense of hidden power.
The standard blend of Barolo, with a production of 100,000 bottles, is very much up to the new standards of Fontanafredda. Aromas of wood and ripe fruit on the nose, with firm, dry tannins over the ripe fruit, give some sense of hidden power.