Combining 80% Sémillon with 20% Sauvignon Blanc, this is an intense, oaky and almost caramelized wine. Off dry, with the producer reporting less than 1% residual sugar, it retains a sweetness of baked melon and peach, finishing ripe and round.
Combining 80% Sémillon with 20% Sauvignon Blanc, this is an intense, oaky and almost caramelized wine. Off dry, with the producer reporting less than 1% residual sugar, it retains a sweetness of baked melon and peach, finishing ripe and round.
Combining 80% Sémillon with 20% Sauvignon Blanc, this is an intense, oaky and almost caramelized wine. Off dry, with the producer reporting less than 1% residual sugar, it retains a sweetness of baked melon and peach, finishing ripe and round.
Combining 80% Sémillon with 20% Sauvignon Blanc, this is an intense, oaky and almost caramelized wine. Off dry, with the producer reporting less than 1% residual sugar, it retains a sweetness of baked melon and peach, finishing ripe and round.