Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.
Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.
Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.
Aromas of ground black pepper, blackberry, cured meats and plum lead the nose on this full-bodied wine. The extracted palate delivers toasted notes, roasted coffee bean, espresso, blackberry extract, chocolate and vanilla alongside teeth-coating tannins. Drink 2016–2020.