The blend is 78% Merlot, 11% Cabernet Sauvignon and 11% Malbec. The fruit carries a strong component of green, unripe herbs, along with some stemmy tannins. It could be perfectly enjoyable with a grilled steak, comparable to a rather ordinary Bordeaux.
The blend is 78% Merlot, 11% Cabernet Sauvignon and 11% Malbec. The fruit carries a strong component of green, unripe herbs, along with some stemmy tannins. It could be perfectly enjoyable with a grilled steak, comparable to a rather ordinary Bordeaux.
The blend is 78% Merlot, 11% Cabernet Sauvignon and 11% Malbec. The fruit carries a strong component of green, unripe herbs, along with some stemmy tannins. It could be perfectly enjoyable with a grilled steak, comparable to a rather ordinary Bordeaux.
The blend is 78% Merlot, 11% Cabernet Sauvignon and 11% Malbec. The fruit carries a strong component of green, unripe herbs, along with some stemmy tannins. It could be perfectly enjoyable with a grilled steak, comparable to a rather ordinary Bordeaux.