Made with a blend of native grapes Ribolla Gialla, Malvasia and Friulano, this opens with scents of mature peach, baked apple, candied citrus zest and aromatic herb. The structured palate offers yellow apple, ripe apricot and toasted almond underscored by a touch of ginger. A mineral note closes the finish.
Made with a blend of native grapes Ribolla Gialla, Malvasia and Friulano, this opens with scents of mature peach, baked apple, candied citrus zest and aromatic herb. The structured palate offers yellow apple, ripe apricot and toasted almond underscored by a touch of ginger. A mineral note closes the finish.
Made with a blend of native grapes Ribolla Gialla, Malvasia and Friulano, this opens with scents of mature peach, baked apple, candied citrus zest and aromatic herb. The structured palate offers yellow apple, ripe apricot and toasted almond underscored by a touch of ginger. A mineral note closes the finish.
Made with a blend of native grapes Ribolla Gialla, Malvasia and Friulano, this opens with scents of mature peach, baked apple, candied citrus zest and aromatic herb. The structured palate offers yellow apple, ripe apricot and toasted almond underscored by a touch of ginger. A mineral note closes the finish.