Long Island has never been known for Riesling, but you can credit Roman Roth for finally breaking that mold. This wine was made from tiny, seedless (hence, virgin) Riesling grapes that ripen earlier, and with greater sugar concentration than typical grapes. It's fragrant with lime zest and white flowers on the nose, while intoxicatingly concentrated in white grapefruit and stone fruit flavors. Layered with minerality and strikingly balanced, it's a groundbreaking achievement for the region.
Long Island has never been known for Riesling, but you can credit Roman Roth for finally breaking that mold. This wine was made from tiny, seedless (hence, virgin) Riesling grapes that ripen earlier, and with greater sugar concentration than typical grapes. It's fragrant with lime zest and white flowers on the nose, while intoxicatingly concentrated in white grapefruit and stone fruit flavors. Layered with minerality and strikingly balanced, it's a groundbreaking achievement for the region.
Long Island has never been known for Riesling, but you can credit Roman Roth for finally breaking that mold. This wine was made from tiny, seedless (hence, virgin) Riesling grapes that ripen earlier, and with greater sugar concentration than typical grapes. It's fragrant with lime zest and white flowers on the nose, while intoxicatingly concentrated in white grapefruit and stone fruit flavors. Layered with minerality and strikingly balanced, it's a groundbreaking achievement for the region.
Long Island has never been known for Riesling, but you can credit Roman Roth for finally breaking that mold. This wine was made from tiny, seedless (hence, virgin) Riesling grapes that ripen earlier, and with greater sugar concentration than typical grapes. It's fragrant with lime zest and white flowers on the nose, while intoxicatingly concentrated in white grapefruit and stone fruit flavors. Layered with minerality and strikingly balanced, it's a groundbreaking achievement for the region.