This Chardonnay and Riesling blend tastes TBA—totally botrytis affected—which it was, resulting in an intensely concentrated sweet wine. With 10% residual sugar, it has apricot nectar flavors and a dessert pastry, lemon chiffon thing going on. Always one of California's top dessert wines, the '03 is completely delicious.
This Chardonnay and Riesling blend tastes TBA—totally botrytis affected—which it was, resulting in an intensely concentrated sweet wine. With 10% residual sugar, it has apricot nectar flavors and a dessert pastry, lemon chiffon thing going on. Always one of California's top dessert wines, the '03 is completely delicious.
This Chardonnay and Riesling blend tastes TBA—totally botrytis affected—which it was, resulting in an intensely concentrated sweet wine. With 10% residual sugar, it has apricot nectar flavors and a dessert pastry, lemon chiffon thing going on. Always one of California's top dessert wines, the '03 is completely delicious.
This Chardonnay and Riesling blend tastes TBA—totally botrytis affected—which it was, resulting in an intensely concentrated sweet wine. With 10% residual sugar, it has apricot nectar flavors and a dessert pastry, lemon chiffon thing going on. Always one of California's top dessert wines, the '03 is completely delicious.