Harrison seems to have put as much oak on their Chard as they do on their Cabernets. Opens with the powerful perfume of toasted wood, wood sap, caramel and vanilla cookie. Far below is a good wine with citrusy, appley fruit and good acidity.
Harrison seems to have put as much oak on their Chard as they do on their Cabernets. Opens with the powerful perfume of toasted wood, wood sap, caramel and vanilla cookie. Far below is a good wine with citrusy, appley fruit and good acidity.
Harrison seems to have put as much oak on their Chard as they do on their Cabernets. Opens with the powerful perfume of toasted wood, wood sap, caramel and vanilla cookie. Far below is a good wine with citrusy, appley fruit and good acidity.
Harrison seems to have put as much oak on their Chard as they do on their Cabernets. Opens with the powerful perfume of toasted wood, wood sap, caramel and vanilla cookie. Far below is a good wine with citrusy, appley fruit and good acidity.