Light in color and sizzling in Asian spice, this wine is made by Sam Spencer from a variety of top-notch vineyard sites, including Durell and Wildcat Canyon, as well as locales farmed by the Sangiacomos. Light to medium in body, it features soft texture and well-integrated oak. An element of exotic Mediterranean spice never quite lets go atop the black cherry and strawberry notes.
Light in color and sizzling in Asian spice, this wine is made by Sam Spencer from a variety of top-notch vineyard sites, including Durell and Wildcat Canyon, as well as locales farmed by the Sangiacomos. Light to medium in body, it features soft texture and well-integrated oak. An element of exotic Mediterranean spice never quite lets go atop the black cherry and strawberry notes.
Light in color and sizzling in Asian spice, this wine is made by Sam Spencer from a variety of top-notch vineyard sites, including Durell and Wildcat Canyon, as well as locales farmed by the Sangiacomos. Light to medium in body, it features soft texture and well-integrated oak. An element of exotic Mediterranean spice never quite lets go atop the black cherry and strawberry notes.
Light in color and sizzling in Asian spice, this wine is made by Sam Spencer from a variety of top-notch vineyard sites, including Durell and Wildcat Canyon, as well as locales farmed by the Sangiacomos. Light to medium in body, it features soft texture and well-integrated oak. An element of exotic Mediterranean spice never quite lets go atop the black cherry and strawberry notes.