A straightahead, flavorful wine, this 60-40 blend has pleasant grass, hay and white stone fruit flavors, and a viscous mouthfeel. Finishes with more white peach. Unfortunately not exported to U.S.; Stephen Henschke says that it is most prevalent in Australian cafés.
A straightahead, flavorful wine, this 60-40 blend has pleasant grass, hay and white stone fruit flavors, and a viscous mouthfeel. Finishes with more white peach. Unfortunately not exported to U.S.; Stephen Henschke says that it is most prevalent in Australian cafés.
A straightahead, flavorful wine, this 60-40 blend has pleasant grass, hay and white stone fruit flavors, and a viscous mouthfeel. Finishes with more white peach. Unfortunately not exported to U.S.; Stephen Henschke says that it is most prevalent in Australian cafés.
A straightahead, flavorful wine, this 60-40 blend has pleasant grass, hay and white stone fruit flavors, and a viscous mouthfeel. Finishes with more white peach. Unfortunately not exported to U.S.; Stephen Henschke says that it is most prevalent in Australian cafés.