This blend of four grapes, partially fermented in wood, is an immediately attractive wine. Fresh and fruity with only the lightest toasty hints, the wine has citrus acidity, crisp pear and green plum flavors and a zingy, mineral aftertaste. Drink from late 2016.
This blend of four grapes, partially fermented in wood, is an immediately attractive wine. Fresh and fruity with only the lightest toasty hints, the wine has citrus acidity, crisp pear and green plum flavors and a zingy, mineral aftertaste. Drink from late 2016.
This blend of four grapes, partially fermented in wood, is an immediately attractive wine. Fresh and fruity with only the lightest toasty hints, the wine has citrus acidity, crisp pear and green plum flavors and a zingy, mineral aftertaste. Drink from late 2016.
This blend of four grapes, partially fermented in wood, is an immediately attractive wine. Fresh and fruity with only the lightest toasty hints, the wine has citrus acidity, crisp pear and green plum flavors and a zingy, mineral aftertaste. Drink from late 2016.