Tight aromas of Montmorency cherry, rhubarb and hibiscus are spiced by cinnamon stick and vanilla-laced brioche on the complex and delicious nose of this bottling by Edgar Torres. It's a very well-rounded Pinot Noir, with dark refreshing cranberry juice at the core and ample amounts of thyme, fennel, tarragon and black pepper throughout.
Tight aromas of Montmorency cherry, rhubarb and hibiscus are spiced by cinnamon stick and vanilla-laced brioche on the complex and delicious nose of this bottling by Edgar Torres. It's a very well-rounded Pinot Noir, with dark refreshing cranberry juice at the core and ample amounts of thyme, fennel, tarragon and black pepper throughout.
Tight aromas of Montmorency cherry, rhubarb and hibiscus are spiced by cinnamon stick and vanilla-laced brioche on the complex and delicious nose of this bottling by Edgar Torres. It's a very well-rounded Pinot Noir, with dark refreshing cranberry juice at the core and ample amounts of thyme, fennel, tarragon and black pepper throughout.
Tight aromas of Montmorency cherry, rhubarb and hibiscus are spiced by cinnamon stick and vanilla-laced brioche on the complex and delicious nose of this bottling by Edgar Torres. It's a very well-rounded Pinot Noir, with dark refreshing cranberry juice at the core and ample amounts of thyme, fennel, tarragon and black pepper throughout.