This well-aged release definitely falls on the ripe-to-the-point-of-raisins side of the fruit spectrum. It's almost Port-like, with flavors of blackberry pie and coffee. Not a dessert wine though—it's bone dry and ready to drink right now.
This well-aged release definitely falls on the ripe-to-the-point-of-raisins side of the fruit spectrum. It's almost Port-like, with flavors of blackberry pie and coffee. Not a dessert wine though—it's bone dry and ready to drink right now.
This well-aged release definitely falls on the ripe-to-the-point-of-raisins side of the fruit spectrum. It's almost Port-like, with flavors of blackberry pie and coffee. Not a dessert wine though—it's bone dry and ready to drink right now.
This well-aged release definitely falls on the ripe-to-the-point-of-raisins side of the fruit spectrum. It's almost Port-like, with flavors of blackberry pie and coffee. Not a dessert wine though—it's bone dry and ready to drink right now.