As with Clos de Vougeot in red, every producer needs a Corton-Charlemagne white. Aegerter's contribution is soft, honeyed and warm. It has hints of the concentration proper to this Grand Cru vineyard, allowing for a perfumed, ripe fruit character. It will develop quickly and will be ready to drink from 2017.
As with Clos de Vougeot in red, every producer needs a Corton-Charlemagne white. Aegerter's contribution is soft, honeyed and warm. It has hints of the concentration proper to this Grand Cru vineyard, allowing for a perfumed, ripe fruit character. It will develop quickly and will be ready to drink from 2017.
As with Clos de Vougeot in red, every producer needs a Corton-Charlemagne white. Aegerter's contribution is soft, honeyed and warm. It has hints of the concentration proper to this Grand Cru vineyard, allowing for a perfumed, ripe fruit character. It will develop quickly and will be ready to drink from 2017.
As with Clos de Vougeot in red, every producer needs a Corton-Charlemagne white. Aegerter's contribution is soft, honeyed and warm. It has hints of the concentration proper to this Grand Cru vineyard, allowing for a perfumed, ripe fruit character. It will develop quickly and will be ready to drink from 2017.