Crisp and pungent with ripe aromas and flavors of peach, apricot, pear and anise. Barrel fermented and aged sur lie for six months in 50% new French oak; it retains enough firm acid to keep it lively and balanced, and the fruit shines.
Crisp and pungent with ripe aromas and flavors of peach, apricot, pear and anise. Barrel fermented and aged sur lie for six months in 50% new French oak; it retains enough firm acid to keep it lively and balanced, and the fruit shines.
Crisp and pungent with ripe aromas and flavors of peach, apricot, pear and anise. Barrel fermented and aged sur lie for six months in 50% new French oak; it retains enough firm acid to keep it lively and balanced, and the fruit shines.
Crisp and pungent with ripe aromas and flavors of peach, apricot, pear and anise. Barrel fermented and aged sur lie for six months in 50% new French oak; it retains enough firm acid to keep it lively and balanced, and the fruit shines.