Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.
Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.
Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.
Some whole-bunch fermentation is reflected in a vegetal hint on the nose, but otherwise this is a fruit-driven youngster, bursting with lively red berries. Hints of toasted coconut, vanilla and mocha from French oak add complexity to this medium-bodied, supple wine. The tannins firm up on the finish, suggesting mid-term cellaring; drink 2017–2023.