Medium gold in the glass, this native Georgian wine made in traditional clay jars has a nose of toffee and peach with a pleasing touch of oxidation. It is harmonious on the palate, offering a sophisticated mélange of toasted apple, vanilla, lemon, toffee and spice flavors. Soft tannins make way for a bright finish with a lingering taste of caramel.
Medium gold in the glass, this native Georgian wine made in traditional clay jars has a nose of toffee and peach with a pleasing touch of oxidation. It is harmonious on the palate, offering a sophisticated mélange of toasted apple, vanilla, lemon, toffee and spice flavors. Soft tannins make way for a bright finish with a lingering taste of caramel.
Medium gold in the glass, this native Georgian wine made in traditional clay jars has a nose of toffee and peach with a pleasing touch of oxidation. It is harmonious on the palate, offering a sophisticated mélange of toasted apple, vanilla, lemon, toffee and spice flavors. Soft tannins make way for a bright finish with a lingering taste of caramel.
Medium gold in the glass, this native Georgian wine made in traditional clay jars has a nose of toffee and peach with a pleasing touch of oxidation. It is harmonious on the palate, offering a sophisticated mélange of toasted apple, vanilla, lemon, toffee and spice flavors. Soft tannins make way for a bright finish with a lingering taste of caramel.