This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. Hold until 2010.
This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. Hold until 2010.
This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. Hold until 2010.
This has acids and tannins and plenty of structure. The winemaker is aiming at an ageworthy, more classic wine. It needs time, or at the very least, serious decanting. But the stuffing is there. Hold until 2010.