Blackberry paste, crushed black rocks and a pinch of baking spice show on the nose of this bottling, which is a project between sommelier Paolo Barbieri and his partner Erin Kempe. The flavors are full of dark red and candied purple fruits, with clove, olive and vanilla touches and a dense tannic structure.
Blackberry paste, crushed black rocks and a pinch of baking spice show on the nose of this bottling, which is a project between sommelier Paolo Barbieri and his partner Erin Kempe. The flavors are full of dark red and candied purple fruits, with clove, olive and vanilla touches and a dense tannic structure.
Blackberry paste, crushed black rocks and a pinch of baking spice show on the nose of this bottling, which is a project between sommelier Paolo Barbieri and his partner Erin Kempe. The flavors are full of dark red and candied purple fruits, with clove, olive and vanilla touches and a dense tannic structure.
Blackberry paste, crushed black rocks and a pinch of baking spice show on the nose of this bottling, which is a project between sommelier Paolo Barbieri and his partner Erin Kempe. The flavors are full of dark red and candied purple fruits, with clove, olive and vanilla touches and a dense tannic structure.