From one of the highest vineyards in the Sonoma Mayacamas comes this profoundly structured, deeply tannic Cab, which also is quite oaky. Bone dry and relatively closed and astringent, it's of very fine quality, |and desperately needs time. Twenty years isn't out of the question to allow the nuclear core of blackberries and cherries to unfurl.
From one of the highest vineyards in the Sonoma Mayacamas comes this profoundly structured, deeply tannic Cab, which also is quite oaky. Bone dry and relatively closed and astringent, it's of very fine quality, |and desperately needs time. Twenty years isn't out of the question to allow the nuclear core of blackberries and cherries to unfurl.
From one of the highest vineyards in the Sonoma Mayacamas comes this profoundly structured, deeply tannic Cab, which also is quite oaky. Bone dry and relatively closed and astringent, it's of very fine quality, |and desperately needs time. Twenty years isn't out of the question to allow the nuclear core of blackberries and cherries to unfurl.
From one of the highest vineyards in the Sonoma Mayacamas comes this profoundly structured, deeply tannic Cab, which also is quite oaky. Bone dry and relatively closed and astringent, it's of very fine quality, |and desperately needs time. Twenty years isn't out of the question to allow the nuclear core of blackberries and cherries to unfurl.